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INGREDIENTS

• 2 pounds ground beef (15 to 20 percent fat content)
• 1 medium yellow onion, grated on the large holes of a box grater (about 3/4 cup), excess liquid discarded
• 1/2 cup shredded sharp cheddar cheese (about 1 ounce)
• 1/3 cup ketchup
• 1/4 cup fine, unseasoned breadcrumbs
• 1/4 cup coarsely chopped fresh Italian parsley
• 2 large eggs, lightly beaten
• 2 medium garlic cloves, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 7 thick-cut bacon slices